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How to cut out high quality wool, do this

Time: 2019-06-12 Views:
Sheep, a kind of sheep that grows thick and long wool, has thick wool on the outside and can withstand the cold. Therefore, its wool is used in the textile industry. Every summer, it is shearing wool. In the season, cutting off the thick layer of wool on the sheep not only promotes the growth of the sheep but also sells the wool for additional harvest.
 
In the case of shearing, improper handling can result in poor quality of the wool or death of the sheep, so do this when cutting wool.

Before preparing for shearing, do some preparatory work: when cutting wool, make sure the sheep are fasting, so don't feed the sheep and feed water in the previous day when preparing to cut the wool; preparation of the tool, cut Scissors are needed for wool. Scissors must be ground in advance to make them sharp, so that the wool can be cut quickly and the quality of the cut wool can be made evener, which is conducive to future sales. If you encounter a rainy day during the preparation period, you will need to wait until the sheep have dried before continuing to shear, otherwise it will threaten the safety of the sheep and increase the difficulty of storing the wool.
When cutting sheep, try to keep it close to its skin and keep the wool even. If you find that there are long wools in some places during the shearing process, don't go back and cut again, which will affect the quality of the wool. Be sure to do it quickly when you cut the wool, because if you fix the sheep on the ground for too long, it will make it uncomfortable, turbulent, and the scissors will easily hurt it. There are also requirements for the site of shearing wool. Try to choose a relatively spacious and clean place, which can reduce the interference of the external environment and ensure the cleanness of the cut wool. Be careful when cutting sensitive skin such as sheep's breasts. Do not injure its skin. If it hurts the skin, quickly apply some anti-tetanus syrup.

After cutting the wool, be sure not to rush the sheep to the sun to graze. In the summer, strong ultraviolet rays will damage the skin of the sheep; nor can it be cold, the climate on the grassland is changeable, and the sheep are protected from wool. Can't resist the cold current, so you can't let it suffer from cold; you can't make it too full when you cut the food for the sheep, because before you get hungry for a day, eating too much will cause the sheep to indigestion, so slowly Increase the amount of feed, don't let it feed it.