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Chinese Leading Livestock equipment manufacture
Four seasons feeding and management of finishing pigs
Time: 2017-07-14
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General feeding and management of fattening pigs
(1) fattening pigs in the pig before the first should be thoroughly cleaned pig, empty out about 1 week, and then according to the source of pigs, varieties and habits such as a reasonable circle of rearing.
(2) Feeding managers adjust the growth environment of fattening pigs according to the season. Summer should pay attention to heatstroke, winter attention to cold and warm, and to maintain ventilation, eliminate harmful gases, and create a good environment for growth.
2 Feeding and management of finishing pigs
(1) fattening pigs in spring feeding and management. Play a preventive needle, regular health disinfection, can use lime, ash ash for disinfection. First, clean the pigsty, the deployment of a good disinfectant sprinkled into the pig, corner and wall joints, etc., feces in time to clean, keep the pen dry.
(2) fattening pig's summer feeding and management. Cooling the heatstroke. Pig shed cooling is the core of finishing pigs in the summer, in the water spray process, should not directly spray the pig. Reasonable choice of feed. Timely clean up the pig house. The
(3) fattening pigs in the autumn feeding and management. Farmers in the fall for the fattening pig reserves sufficient feed, feeding method should be used to feed raw wet feeding method, feeding regularly every day.
(4) fattening pigs in winter feeding and management. In order to prevent the occurrence of infectious diseases, before entering the winter before the need for vaccination and vaccination of piglets. Winter cold, should be prepared in advance cold. Appropriate increase in the number of piglets can improve the temperature inside the pig, conducive to fattening pig growth.
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